Harvest Table Lunch Menu
Available Tuesday - Saturday 11am - 3pm
Spinach & Artichoke Skillet
Sauteed spinach, artichoke & herb cream cheese with a Panko & Parmesan crust served with house-made Crustini.
Fried Green Tomatoes
Thick-cut and Hand-breaded, served with clover sprouts, lemon and our house Remoulade
Roasted garbanzo beans blended with sesame butter, lemon and fresh garlic served with a caper, olive and red pepper tapenade and house-made pita chips.
From the Kettle
Chilled Garden Gazpacho
Simply the BEST!
NE Clam Chowder
Our Secret Recipe and a House favorite!
Soup Du Jour
Chef's creation...ask your server.
From the Harvest Bar
Create your own masterpiece just the way you like it!
Create your own Salad from our Harvest Bar
so fresh & amazing, you have to see it to believe it!
Add-On a Harvestland Grilled Chicken Breast
All natural chicken breast with no additives or preservatives.
Add a Scoop of Chicken, Tuna or Egg Salad
From the Field
The Berry Patch
Baby Field Greens tossed with Strawberries, Blueberries, dried Cranberries, Candied pecans and diced seedless cucumber with a fresh raspberry vinaigrette.
Seared Ahi Tuna Salad
Seared Ahi Tuna on a bed of Asian Superslaw with Edamame and Pickled Ginger garnished with a Vegetable Spring Roll and topped with a Wasabi Sesame Crema
Harvest Medley Spinach Salad
Fresh spinach leaves, quinoa tabouleh, pomegranate, artichoke hearts and heirloom tomato with our House vinaigrette garnished with spanakopita.
Pickled Goat & Candied Kale
Pickled Beets & Hard-boiled egg, Goat cheese, Kale Chiffenade, Candied Fennel & Lemon with our House vinaigrette.
Romaine hearts, shaved Parmesan and garlic toasted croutons tossed with Caesar dressing and garnished with anchovies and a Parmesan crisp.
Fin, Fruit & Fowl
Fresh Baby Field Greens topped with a scoop each of our house-made Tuna, Chicken and Egg Salads garnished with fresh fruit and locally grown Microgreens.
Chicken & Dumplings
Tossed Savoy cabbage, crisp Iceberg lettuce and tri-colored peppers topped with Harvestland Grilled Chicken Breast garnished with ginger, chicken and lemongrass dumplings with a soy and sesame House dressing and sprinkled with edamame.
All Sandwiches served with a Deli Pickle and Coleslaw.
Choice of White, Multigrain, Rye, Flatbread, Wrap, Hoagie, Kaiser or Croissant bread.
Choice of Swiss, Provolone, Cheddar or American Cheese.
Toppings of Lettuce, Tomato, Onion or Sprouts.
Choice of Roast Turkey, Ham, Roast Beef or Corned Beef. *All natural deli meats with no additives or preservatives.
Deli Salad Sandwich
Choice of Chicken Salad, Tuna Salad or Egg Salad. Made fresh daily.
Iron-Seared Mouthwatering Melts
Mrs. C's Amazing Meatloaf Melt
Family-recipe Meatloaf topped with tomato jam, grilled onions, horseradish cheddar and demi-glace on our grilled thick-cut rye
Lightly hickory-smoked beef brisket warmed with Cherry Dr. Pepper BBQ sauce topped with grilled onions and a Fontina cheese sauce served on a buttery Brioche bun.
New York Reuben
Shaved corned beef brisket, Silver Floss sauerkraut and Swiss cheese piled high on grilled thick-cut rye bread served with Thousand Island dressing for dipping.
Potsdam Tri-colored Pepper Wrap
Tri-colored peppers, Florida sweet onions, fresh herb pesto and Provolone with your choice of Harvestland chicken or slow-roasted all-natural beef wrapped in a flour tortilla and panini grilled.
Tuna or Chicken Salad Melt
House-made Harvestland Chicken Salad or White Albacore Tuna Salad served warm on a toasted English muffin topped with Cheddar cheese and vine-ripe tomato.
Honoring a House favorite, all-natural shaved roast beef topped with Provolone cheese and piled into a locally baked fresh hard roll served with pan reduction for dipping.
Served on Grilled Brioche Bun with Deli Pickle and Coleslaw.
Fire-grilled, never frozen Angus burger (add your favorite cheese & toppings).
The Big Dawg
Chargrilled 1/4 lb Hebrew National all beef hot dog with all the fixins'!
Choices: Shredded Cheddar, Sauerkraut, Chopped Onion, Relish, Bacon
Harvestland Grilled Chicken Sandwich
Dill-marinated, all-natural, organic grilled chicken breast served on a buttery Brioche bun.
Black Bean Cake
House-made black bean cake topped with Hummus, Tomato, Avocado, Clover sprouts & Chipotle Aioli.
Add-On Grilled Onions or Mushrooms
Add-On Locally Grown Microgreens
Harvest Table Dinner Menu
Served Tuesday - Saturday from 5 - 9pm
Vegetable Spring Rolls
Fried Green Tomatoes
Classic Shrimp Cocktail
All dinner entrees served with fresh bread, cup of soup or house salad and choice of one side
(substitute our Harvest Bar for only 3.00 or a Caesar Salad for 1.50)
Grilled Eggplant Stack
and house-cured tomato drizzled with an arugula pesto
7-Herb Brined Chicken Dijonnaise
then coated with Captain's Wafers, garlic and Parmesan cheese topped with a Dijon Beurre Blanc
Southern Style Buttermilk Fried Bone-in Chicken Breast
Apple Butter Baby Back Rib Stack
& topped with spiced apple ring and our house-made Apple Butter BBQ sauce
Stuffed Pork Loin
tied up tight & roasted. Served with a Brunoise of aromatic vegetables and pan jus
Gramma Schaaf's Schnitzel a la Holstein
topped with an over-easy egg and a Lemon Butter sauce with capers
Jersey Style Baked Cod
served with a Beachcomber Pineapple Salsa & Lime-infused Tres Leches sauce
Linguine with Clam Sauce
fresh lemon & fennel topped with a Parmesan crisp
Mrs. C's Amazing Meatloaf
Choice Prime Rib
Manhattan Strip Steak
Scott's Famous Bolognese with Cavatappi Pasta
Liver & Onions
Mississippi Mud Pie
ice cream, hot fudge and toasted almonds
Orange Creamsicle Pie
Berry Berry Mason Jar Delight
fresh berries and whipped cream
Flourless Chocolate Cake (gluten free)
Orange Sunshine Cake
orange zest, OJ and orange liquer