Lunch Menu
"Lighter Side" Menu
Dinner Menu
Sunday Brunch Menu
Harvest Table Lunch Menu
Available 11 am - 3 pm
Appetizers/Shareables
Spinach & Artichoke Dip
Sauteed spinach, artichoke & herb cream cheese with a Panko & Parmesan crust served with house-made Crostini.
Fried Green Tomatoes
Thick-cut and Hand-breaded, served with clover sprouts, lemon and our house Remoulade
Vegetable Spring Rolls
Served with a Sweet Thai Chili sauce garnished with a Sesame & Pickled Ginger Superslaw
House-made Hummus
Roasted garbanzo beans blended with sesame butter, lemon and fresh garlic served with a caper, olive and red pepper tapenade and house-made pita chips.
From the Kettle
Chilled Garden Gazpacho
Simply the BEST!
NE Clam Chowder
Our Secret Recipe and a House favorite!
Soup Du Jour
Chef's creation...ask your server.
From the Field
Create your own Salad from our Harvest Bar
so fresh & amazing, you have to see it to believe it!
The Berry Patch
Baby Field Greens tossed with Strawberries, Blueberries, dried Cranberries, Candied pecans and diced seedless cucumber with a fresh raspberry vinaigrette.
Seared Ahi Tuna Salad
Seared Ahi Tuna on a bed of Asian Superslaw with Edamame and Pickled Ginger garnished with a Vegetable Spring Roll and topped with a Wasabi Sesame Crema
Harvest Medley Spinach Salad
Fresh spinach leaves, quinoa tabouleh, pomegranate, artichoke hearts and heirloom tomato with our House vinaigrette garnished with spanakopita.
Pickled Goat & Candied Kale
Pickled Beets & Hard-boiled egg, Goat cheese, Kale Chiffenade, Candied Fennel & Lemon with our House vinaigrette.
Caesar Salad
Romaine hearts, shaved Parmesan and garlic toasted croutons tossed with Caesar dressing and garnished with anchovies and a Parmesan crisp.
Fin, Fruit & Fowl
Fresh Baby Field Greens topped with a scoop each of our house-made Tuna, Chicken and Egg Salads garnished with fresh fruit and locally grown Microgreens.
Handcrafted Sandwiches
Deli Sandwich
Choice of Roast Turkey, Ham, Roast Beef or Corned Beef. *All natural deli meats with no additives or preservatives.
Deli Salad Sandwich
Choice of Chicken Salad, Tuna Salad or Egg Salad. Made fresh daily.
Smoked Brisket
Lightly hickory-smoked beef brisket warmed with Cherry Dr. Pepper BBQ sauce topped with grilled onions and a Fontina cheese sauce served on a buttery Brioche bun.
Mrs. C's Amazing Meatloaf Melt
Family-recipe Meatloaf topped with tomato jam, grilled onions, horseradish cheddar and demi-glace on our grilled thick-cut rye
New York Reuben
Shaved corned beef brisket, Silver Floss sauerkraut and Swiss cheese piled high on grilled thick-cut rye bread served with Thousand Island dressing for dipping.
Potsdam Tri-colored Pepper Wrap
Tri-colored peppers, Florida sweet onions, fresh herb pesto and Provolone with your choice of Harvestland chicken or slow-roasted all-natural beef wrapped in a flour tortilla and panini grilled.
Tuna or Chicken Salad Melt
House-made Harvestland Chicken Salad or White Albacore Tuna Salad served warm on a toasted English muffin topped with Cheddar cheese and vine-ripe tomato.
Trapper Dip
Honoring a House favorite, all-natural shaved roast beef topped with Provolone cheese and piled into a locally baked fresh hard roll served with pan reduction for dipping.
Chargrilled Burger
Fire-grilled, never frozen Angus burger (add your favorite cheese & toppings).
Harvestland Grilled Chicken Sandwich
Dill-marinated, all-natural, organic grilled chicken breast served on a buttery Brioche bun.
Black Bean Cake
House-made black bean cake topped with Hummus, Tomato, Avocado, Clover sprouts & Chipotle Aioli.
The Big Dawg
Chargrilled 1/4 lb Hebrew National all beef hot dog with all the fixins'!
Choices: Shredded Cheddar, Sauerkraut, Chopped Onion, Relish, Bacon
Harvest Table Dinner Menu
Served 5 pm - 9 pm
Appetizers/Shareables
House-made Hummus
Escargot Fricassee
Vegetable Spring Rolls
Fried Green Tomatoes
Classic Shrimp Cocktail
Spinach & Artichoke Dip
Margherita Flatbread
Dinner Entrees
Harvest Bar
Over 45 Item Salad Bar including our House-made dressings, Composed Salads including Kale & Quinoa plus our fresh Bread Bar with fresh Roasted Garlic & Apple Butter!
Grilled Eggplant Stack
Pasta Primavera
7-Herb Chicken Dijonnaise
Southern Style Honey-stung Fried Chicken
Roasted Duck
Dark Cherry Chipotle Bigarade sauce garnished with Pickled Scallions
Scallops St. Jacques
Crab Cake
Jersey Style Baked Cod
Coconut Shrimp
Linguine with Clam Sauce
House-Roasted Prime Rib (Thurs, Fri & Sat only)
Queen (10 oz) or King (14 oz.) cut