Printable Lunch Menu
Bar Menu
Printable Dinner Menu
Sunday Brunch Menu
Harvest Table Lunch Menu
Available 11 am - 3 pm
Appetizers/Shareables
Spinach & Artichoke Dip
Sauteed spinach, artichoke & herb cream cheese with a Panko & Parmesan crust served with house-made Crostini.
Fried Green Tomatoes
Thick-cut and Hand-breaded, served with clover sprouts, lemon and our house Remoulade
Vegetable Spring Rolls
Served with a Sweet Thai Chili sauce garnished with a Sesame & Pickled Ginger Superslaw
House-made Hummus
Roasted garbanzo beans blended with sesame butter, lemon and fresh garlic served with a caper, olive and red pepper tapenade and house-made pita chips.
From the Kettle
Chilled Garden Gazpacho
Simply the BEST!
NE Clam Chowder
Our Secret Recipe and a House favorite!
Soup Du Jour
Chef's creation...ask your server.
From the Field
Create your own Salad from our Harvest Bar
so fresh & amazing, you have to see it to believe it!
The Berry Patch
Baby Field Greens tossed with Strawberries, Blueberries, dried Cranberries, Candied pecans and diced seedless cucumber with a fresh raspberry vinaigrette.
Seared Ahi Tuna Salad
Seared Ahi Tuna on a bed of Asian Superslaw with Edamame and Pickled Ginger garnished with a Vegetable Spring Roll and topped with a Wasabi Sesame Crema
Harvest Medley Spinach Salad
Fresh spinach leaves, quinoa tabouleh, pomegranate, artichoke hearts and heirloom tomato with our House vinaigrette garnished with spanakopita.
Pickled Goat & Candied Kale
Pickled Beets & Hard-boiled egg, Goat cheese, Kale Chiffenade, Candied Fennel & Lemon with our House vinaigrette.
Caesar Salad
Romaine hearts, shaved Parmesan and garlic toasted croutons tossed with Caesar dressing and garnished with anchovies and a Parmesan crisp.
Fin, Fruit & Fowl
Fresh Baby Field Greens topped with a scoop each of our house-made Tuna, Chicken and Egg Salads garnished with fresh fruit and locally grown Microgreens.
Chicken & Dumplings
Tossed Savoy cabbage, crisp Iceberg lettuce and tri-colored peppers topped with Harvestland Grilled Chicken Breast garnished with ginger, chicken and lemongrass dumplings with a soy and sesame House dressing and sprinkled with edamame.
Handcrafted Sandwiches
Deli Sandwich
Choice of Roast Turkey, Ham, Roast Beef or Corned Beef. *All natural deli meats with no additives or preservatives.
Deli Salad Sandwich
Choice of Chicken Salad, Tuna Salad or Egg Salad. Made fresh daily.
Smoked Brisket
Lightly hickory-smoked beef brisket warmed with Cherry Dr. Pepper BBQ sauce topped with grilled onions and a Fontina cheese sauce served on a buttery Brioche bun.
Mrs. C's Amazing Meatloaf Melt
Family-recipe Meatloaf topped with tomato jam, grilled onions, horseradish cheddar and demi-glace on our grilled thick-cut rye
New York Reuben
Shaved corned beef brisket, Silver Floss sauerkraut and Swiss cheese piled high on grilled thick-cut rye bread served with Thousand Island dressing for dipping.
Potsdam Tri-colored Pepper Wrap
Tri-colored peppers, Florida sweet onions, fresh herb pesto and Provolone with your choice of Harvestland chicken or slow-roasted all-natural beef wrapped in a flour tortilla and panini grilled.
Tuna or Chicken Salad Melt
House-made Harvestland Chicken Salad or White Albacore Tuna Salad served warm on a toasted English muffin topped with Cheddar cheese and vine-ripe tomato.
Trapper Dip
Honoring a House favorite, all-natural shaved roast beef topped with Provolone cheese and piled into a locally baked fresh hard roll served with pan reduction for dipping.
Chargrilled Burger
Fire-grilled, never frozen Angus burger (add your favorite cheese & toppings).
Harvestland Grilled Chicken Sandwich
Dill-marinated, all-natural, organic grilled chicken breast served on a buttery Brioche bun.
Black Bean Cake
House-made black bean cake topped with Hummus, Tomato, Avocado, Clover sprouts & Chipotle Aioli.
The Big Dawg
Chargrilled 1/4 lb Hebrew National all beef hot dog with all the fixins'!
Choices: Shredded Cheddar, Sauerkraut, Chopped Onion, Relish, Bacon
Harvest Table Dinner Menu
Served 5 pm - 9 pm
Appetizers/Shareables
House-made Hummus
Escargot Fricassee
Vegetable Spring Rolls
Fried Green Tomatoes
Classic Shrimp Cocktail
Spinach & Artichoke Dip
Margherita Flatbread
Dinner Entrees
Harvest Bar
Over 45 Item Salad Bar including our House-made dressings, Composed Salads including Kale & Quinoa plus our fresh Bread Bar with fresh Roasted Garlic & Apple Butter!
Grilled Eggplant Stack
Pasta Primavera
7-Herb Chicken Dijonnaise
Southern Style Honey-stung Fried Chicken
Roasted Duck
Dark Cherry Chipotle Bigarade sauce garnished with Pickled Scallions
Scallops St. Jacques
Crab Cake
Jersey Style Baked Cod
Coconut Shrimp
Linguine with Clam Sauce
House-Roasted Prime Rib (Fri & Sat only)
Queen (10 oz) or King (14 oz.) cut
"Cattleman's Reserve" Choice New York Strip Steak
Chargrilled Chopped Sirloin
Scott's Famous Bolognese with Cavatappi Pasta
Liver & Onions
Mrs. C's Amazing Meatloaf
Apple Butter Baby Back Rib Stack
Stuffed Pork Loin
Gramma Schaaf's Schnitzel a la Holstein
Desserts
Mississippi Mud Pie
ice cream, hot fudge and toasted almonds
Key Lime Pie
Berry Berry Mason Jar Delight
fresh berries and whipped cream
Flourless Chocolate Cake (gluten free)
Orange Sunshine Cake
orange zest, OJ and orange liquer
Pina Colada Cheesecake
Printable Wine, Beer & Beverage Menu
Check out our extensive Beer & Wine list including organic & craft options!